We’ve been so happy to be paired with the Ducks from Crozier’s free range Turkeys by the amazing team at Arbour. Featuring #4 on the Many menu thoughtfully curated by Chef Bradley Hornby, our Windrush Pinot Noir 2018 sang with the many things ducks eat. Inspired by the passion Kyle and Monique Smith have in the welfare of their birds and respect for the environment in which they live, the team at Arbour designed the dish to represent the happy life these ducks lead.
