“This rich and quite weighty sauvignon blanc has clearly benefited from a 10% barrel-fermented component that added flesh and flavour without compromising flavour intensity. Passionfruit, guava, lime and green capsicum flavours”.
93/100
Reviewed: 15 August 2019. Bob Campbell, MW.
“From organically grown fruit - aromas of cherries and red plum, wild rose scents, soft brown baking spices and whispers of wood smoke. Dry on the palate with dusty chalky tannins, plenty of acidity then flavours that reflect the nose. More wood spice and red apple notes emerge. Lengthy youthful finish with persistent textures and flavours. Needs more integration time, but overall balanced and well made. Drink from late 2020 through 2026. 92 Points
Published May 25th, 2019 | www.camdouglasms.com
